Slow Cook Chicken Fricasee
From soniab 15 years ago
- 45 minutes to make
- Serves 8
This is a traditional Spanish Food that will become a regular at your table. Served best with white rice and fried plantains.
Ingredients
- 8 pieces of chicken thighs or chicken breasts or a mix or both shopping list
- 1 yellow onion diced shopping list
- 3 peeled red potatoes cut in quarters shopping list
- 3 carrots cut into 5 pieces each shopping list
- 2 crushed garlic cloves shopping list
- 1/4 tspn yellow powder food coloring or saphron (optional) shopping list
- 1 cup chicken stock shopping list
- 1 can 8 oz tomato sauce shopping list
- 1/2 tablspn salt shopping list
- 1/2 tblspn black pepper shopping list
- 1/2 tablspn cumin shopping list
- 1/4 tspn paprika shopping list
- 1/2 tblspn dry oregano shopping list
- 1 tblspn of dry parsely (can be altered with 1/4 cup of fresh Italian parsley) shopping list
- 1 box 1 1/2 oz raisins (optional, but great if you have) shopping list
- 10 Spanish olives (seedless olives) shopping list
- 1/4 cup dry white wine shopping list
How to make it
- To Slow Cooker:
- Add diced onions
- Quartered potatoes
- Carrots
- Add crushed garlic cloves
- Add food coloring on top of above ingredients
- Add chicken stock
- Wash chicken and place on top of above ingredients
- Mix tomato sauce, salt, pepper, cumin, paprika, oregano and parsley
- Pour sauce on top of chicken
- Add raisins and olives
- Pour dry white wine
- Cover and cook for 4 hours on medium or 5 hours on low
People Who Like This Dish 5
- malatestalm Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- bellarose20 Christchurch, New Zealand
- kayla55 Saskatoon, CA
- crazeecndn Edmonton, CA
- soniab MIAMI, FL
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" It was excellent "