Rice Porridge Or Congee Or Juke Recipe

Ingredients

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• When I prepared this porridge it was in a slow cooker(unconventional method) but you can purchase a Congee cooker. It takes all day but it's well worth it. shopping list
• I used 1-1/2 cups of a good quality rice and soaked it overnight. shopping list
• The next morning I drained the rice and rinsed it "carefully" under cold running water. shopping list
• I added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and I always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice. shopping list
• I do not have exact measurements for this recipe because I did it by eye. shopping list
• I cooked this on high for the entire day, usually adding more hot liquid throughout the day. shopping list
• The consistency is not too thick and not too thin or watery. shopping list
• I always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping. shopping list
• This porridge is absolutely delicious and excellent as cold weather comfort food. We usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. I like a dollop of butter on mine as well ;) shopping list