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Shredded Wheat And Eggs Recipe

Ingredients

How to make it

  • Melt butter in pan on medium. I use one of crepe pans as the edge is low and makes it easy to turn both the shredded wheat and egg. See Photo
  • Run shredded wheat under water for about 10-12 seconds, this is usually enough to get the water into the shredded wheat and become less brittle. See Photo
  • Holding carefully, allow water to drain.
  • Sprinkle a little salt on the side of the shredded wheat that will be cooking first. See Photo
  • Allow to cook until the side is browned per the pic. See Photo
  • Slice some butter and place on the top side before turning. In the pic I forgot and turned it and then turned it back over to show the butter on top.
  • Brown second side then place on a plate. See Photo
  • Cook the egg, sprinkle a little salt and pepper, turn and allow to cook just long enough to cook the white yet keep the yolk runny. See Photo
  • Remove egg from pan and place on the shredded wheat. Break the yolk and spread it around the top of the shredded wheat See Photo. Cut and enjoy.
Start Melting Butter   Close
Nice and hot   Close
Shredded wheat   Close
Run under water   Close
Cooking   Close
Ready to flip   Close
Ready for the egg   Close
On the wheat   Close
Break the yolk   Close
First bite-final   Close

Reviews & Comments 4

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  • cbrening 10 years ago
    I thought my Scotch-Irish grandparents invented this in the early 1900's. It's very easy to make a big batch on a griddle, then fry the eggs separately to each person's taste. We called it "steamed shredded wheat" because it only has a pat of butter on each. Way better than toast. Everybody loves it who has tried it.
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    " It was excellent "
    leebear ate it and said...
    THAT SOUNDS GREAT!I NEVER WOULD HAVE THOUGHT TO FRY SHREDDED WHEAT!WHICH HAPPENS TO BE ONE OF MY FAVORITE CEREALS!THANKS FOR A VERY ORIGINAL POST!
    HIGH FIVE!!!! CAROL LEE
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    " It was excellent "
    juels ate it and said...
    Very unique, JJ! A great breakfast alternative! Healthy, fast and delicious! Thanks for sharing another great recipe!
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    " It was excellent "
    dragonwings647 ate it and said...
    Very interesting, sounds like something the kids might like to try. Thanks
    Was this review helpful? Yes Flag

The Cook

thegoldminer Sacramento, CA

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