Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chicken Rice Soup With Ground Beef

Bacon Wrapped Roast Recipe

Ingredients

How to make it

  • Preheat oven to 425
  • Pat beef dry. Sprinkle with salt and pepper. Wrap with bacon strips,overlapping strips as you go. Secure with toothpick,if necessary.
  • In large ovenroofskillet,melt butter over med-high heat. Sear roast in skillet for 6 to 8 mins,turning so it browns on all sides. Place roast in skillet in oven.
  • Bake 55 mins or till roast registers 135 on thermometer for med-rare.Remove roast from oven and let rest for 15 mins before slicing.

Reviews & Comments 21

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 11 years ago
    Review in IMI by Cmnjersey
    Bacon Wrapped Roast By Pleclare
    Was this review helpful? Yes Flag
  • findingneverland88 12 years ago
    Can this be done with beef chuck roast?
    Was this review helpful? Yes Flag
  • shandenbee 14 years ago
    BACON AND BEEF MY TWO FAVORITES TOGETHER DELICIOUS
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    Will make it when I have guests ...I can even smell where I am sitting in front of my PC LoL ***** high 5
    Was this review helpful? Yes Flag
  • chef2 15 years ago
    We love roast beef but eye of round never comes out excalty as I would like it too.But maybe wrapping bacon will help thank you '
    http://vernalalisasrecipeboard.yuku.com/directory
    Was this review helpful? Yes Flag
    " It was excellent "
    hoosiermom68 ate it and said...
    Holy cow that looks good!! Wow!
    GREAT post!
    Carrie :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    Great Recipe...Done This with A Pork Tenderloin, But Never with Beef I Will Give It A Try...Looks Great!
    Was this review helpful? Yes Flag
  • tamieoldham 15 years ago
    Love Bacon!! I do the same thing with a pork roast on the grill. The bacon seems to hold in the juice and flavor. I'll have to give this a try in the oven!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Pat... this is an amazing recipe for an eye of the round roast! I usually ask the butcher for a chunk of beef fat to rest on top of the roast while it's cooking. A little trick my mother taught me many years ago. Beef fat is hard to get now because the butchers toss it in the bin. The flavour from the bacon would be awesome and I'm giving this a try for sure. I'm also going to try it around chicken. Oh, this is making me hungry and it's 8:41 AM lol
    HIGH 5++++
    Was this review helpful? Yes Flag
  • ladychablis 15 years ago
    like mrtnzangel8....it's all about the bacon!
    Was this review helpful? Yes Flag
  • asheats 15 years ago
    damn, I wish that I could just eat this photo, it looks good!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Missed this before, glad I saw it this time, you have a high five from me also and a big thank you for sharing. I think it would also be good with a pork roast, going to try it both ways.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    I made this yesterday with a prok butt, and it was wonderful!! So moist and tender, and the flavor was wonderful. As Emeril always says, "pork fat rules" LOL. Gonna try this next time I make a beef roast, as well. Anxious to try that flavor combination. It was a big hit with everyone. Thanks for sharing.
    Was this review helpful? Yes Flag
  • mrtnzangel8 16 years ago
    Oh my, you had me at bacon. LOL

    I've got a couple of roasts in the freezer, I will give this a try. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds so easy and I love the bacon addition! Both pictures are lovely!
    Was this review helpful? Yes Flag
    " It was excellent "
    cmnjersey ate it and said...
    I picked this up from the recipe swap group..it was excellent..instead of browning it in butter i browned it in bacon grease then covered. i didnt have kosher salt so i used himalayan sea salt. i also added some garlic under the bacon. Thanks Pat!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    OMG, Pat!! Now if THAT isn't just the best sounding roast!!!! I've got a huge pork butt in the freezer...(gonna have one on myself if I don't stop cooking all this stuff!!!LOL) But, I digress...I think I will try it this way...was looking for something "different" to do with it...I don't see what this wouldn't work...although, would love to try it with a beef roast, like a bacon-burger, only roast!!! LOL High 5 my friend.
    Was this review helpful? Yes Flag
  • lilliancooks 16 years ago
    Wow! This must be good!!!

    I just saw this in the 'Recipe Swap' group.
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    This looks amazing.....saving for later!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    This sounds amazing, I so love bacon, adding this to my menu for next week.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes