Crumb Cake
From slj6lori 16 years ago
- 30 minutes to make
- Serves 16
A delicious and easy way to make crumb cake....loaded with thick crumbs and powdered sugar, this recipe is great for a brunch or a gathering because it feeds so many. Yes, the crumb topping is very rich, but so delicious!
Ingredients
- 1 box of yellow cake mix (preferably Duncan Hines) shopping list
- 4 c. flour shopping list
- 1/2 c. white sugar shopping list
- 1/2 c. brown sugar shopping list
- 4 tblspns. ground cinnamon shopping list
- 1 lb. (4 sticks) margarine..... (do not use butter!) shopping list
- 2 tsps. vanilla shopping list
How to make it
- 1. Make cake according to package directions and bake in a buttered jelly roll pan for about 10-15 minutes until set and toothpick inserted comes out clean.
- 2. Mix flour, sugars, and cinnamon.
- 3. Add margarine and vanilla.
- 4. Combine until thoroughly mixed ( it will look like a big brown lump)
- 5. Pick apart topping and distribute evenly on the baked cake.
- 6. Put back in oven for 10 more minutes.
- 7. Leave out overnight uncovered. *note*
- 8. Top with powdered sugar.
- Enjoy!
- *note*.... I am not really sure of why this is left out overnight uncovered, maybe to dry the cake out slightly. I personally would leave it out overnight with a piece of foil loosely on top.
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