Campbells Pennsylvania Dutch Ham And Noodle Casserole- From Campbells Kitchen
From barneswifemn 16 years ago
- 15 minutes to make
- Serves 4
Got ham and do not know what to do with it?? I do. I will be making this on Monday and will update this afterwards. I got the recipe and picture off the Campbell's Soup site. I wanted to put this easy,cheap dish up for everyone. Read more They averaged the cost of this dish to be around $2.70 per serving. Also the prep time does not include cooking the noodles. UPDATE---- YUMMY. This was very good. It is like Scalloped potatoes and ham except for it has noodles instead of potatoes, I thought the noodles were much easier than peeling and cutting potatoes. I did have to make a few adjustments., i had to add sour cream to make it creamy and spices for some flavor. I had some left over hamburger buns that I split opeded, buttered, sprinkled with garlic salt,pepper and italian seasoning and grilled in fry pan until toasted. Nice touch. See less
Ingredients
- 1 tbsp vegetable oil shopping list
- 2 cups cubed cooked ham shopping list
- 1 medium onion, chopped shopping list
- 1 can (10 3/4 oz.) Campbell's Condensed Cream of mushroom shopping list
- 2 cups shredded extra-sharp cheddar cheese shopping list
- 8 oz. extra-wide egg noodles, cooked and drained shopping list
- 4-5 tbsn large dallops sour cream shopping list
- spices-I used garlic,pepper,cajun seasoning. shopping list
How to make it
- Heat oil in 4-qt. saucepan over medium-high heat. Add ham and onion and cook until onion is tender.
- Stir soup in saucepan and heat to a boil. Reduce heat to low.
- Add cheese and stir until cheese is melted.
- Add noodles and cook until mixture is hot and bubbling.
- Stir in large tbsn at a time of sour cream until creamy. Cook for about 1-2 minutes longer. Let cool for about 5 min.
- Serve.
The Rating
Reviewed by 3 people-
great quick recipe love ham and noodles thanks high5
momo_55grandma
in Mountianview loved it
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Great dish for a quick prep, barnes! Thank you for your post and you got my five.
Lorraine
lacrenshaw
in Horsham loved it
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