Brown Sugar Bacon Dog Appetizers
From cabincrazyone 16 years agoIngredients
- 8 wieners (one 16 oz package of hot dogs) or 48 cocktail wienies shopping list
- 16 slices of raw sliced bacon cut into thirds (the common thin sliced one pound package) shopping list
- 2 Cups packed brown sugar divided in half shopping list
- 1 Tbs worcestershire sauce shopping list
- 1 Tbs Frank's red hot sauce (1 T is not noticeable. I usually use 2T or 3T) shopping list
- 48 toothpicks shopping list
How to make it
- Preheat oven to 350 degrees.
- Cut each dog into six equal pieces. Wrap each piece with bacon and stab a toothpick through to secure. Usually a one pound package of bacon is about 14 slices. As you wrap the dogs, set aside 4 or 5 of the widest bacon pieces. If you run short you can cut those last pieces in half the long way.
- Spread 1 cup of brown sugar in bottom of 9 x 13 baking dish. Place the bacon dogs on top of the sugar as you make them. Snuggle them together but no need to be fancy. If you have all the toothpicks facing the same way, may you serve time with the Pigmies in New Guinea.
- They should all fit in one layer unless you bought the extra thick franks, or if you're using cocktail wieners. If they don't fit start a second layer. Sprinkle the second cup of sugar over the top. Drizzle the two sauces on top.
- Cover with foil and bake for 45 to 60 minutes, stirring a time or two so all sides of the bacon get a chance to brown.
- Serve in large bowl with the sauce or drained and on a plate, or transfer to a crock pot for self serve buffet.
- Makes 48 pieces.
The Rating
Reviewed by 16 people-
I love these and they are always a big hit!
bluewaterandsand in GAFFNEY loved it
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Hey, I am a Pygmy from New Guinea. In need of servants. So line those dogs up. Great recipe.
quaziefly in ALL POINTS loved it
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Very, very nice! Give me one of those babies right now, no better give me a couple! Sounds yummy!
juels in Clayton loved it
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