Fried Ricotta Cheese Balls
From janetk 16 years ago
- 5 minutes to make
- Serves 12
Found this recipe on opensourcefood.com by Mousie. We will have to guess at how many this makes and how easy it is!
Ingredients
- 1/2 cup ricotta cheese shopping list
- 1/4 cup shredded cheddar shopping list
- 1 egg white shopping list
- 1 cup bread crumbs shopping list
- 1 tablespoon flour shopping list
- 1 tsp dried herbs ( whatever you like, optional) shopping list
- salt and pepper to taste shopping list
How to make it
- Whip egg whites until stiff. So stiff it won't drop out of the bowl when you turn it upside down.
- Mix both cheeses together, together with the herbs and salt and pepper.
- Fold in the whipped egg whites.
- Add in the flour and mix all together.
- Make cheese balls by using two tablespoons, and rolling them around in the bread crumbs.
- Heat up enough oil to deep fry the balls. I find if a wooden chopstick bubbles slightly when dipped into the oil means that the oil is hot enough.
- Fry until golden brown, and when taking them out, be careful not to poke them, or all the cheese will ooze out.
The Rating
Reviewed by 5 people-
might make 12 medium size at the most looks tasty high5 thanks
momo_55grandma
in Mountianview loved it
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Looks and sounds very tasty! Thanks for sharing this!
juels
in Clayton loved it
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I Agree w/Krum, Marinara Would Be The Ultimate Finisher For These Tidbits Of Perfection.
goblue434
in Anniston loved it
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