Asian Pear Pie
From barefootland 16 years ago
- 50 minutes to make
- Serves 8
Something new you can do with cooking pears
Ingredients
- Double crust recipe your favorite plus cinnamon shopping list
- filling shopping list
- 8 large cooking pears (peeled and sliced) shopping list
- lemon zest from one med lemon and half the juice shopping list
- 1/2 cup white sugar shopping list
- 1/4 cup brown sugar ( or to taste depends on the pears) shopping list
- 1 heaping Tbls cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 1/4 cup flour shopping list
- 1/4 tsp allspice shopping list
How to make it
- Preheat oven to 350
- make pie crust roll out bottom crust
- peel and slice pears (add one apple if you'd like)
- add flour, zest and half the lemon juiced
- add spices toss till pears are covered
- roll out top crust
- arrange pears in pie and top with crust
- put some vent holes in top
- bake for 45 to 50 min.
People Who Like This Dish 4
- MrsTaylor Nowhere, Us
- acninee Sumner, WA
- trigger MA
- barefootland Ivy, VA
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The Rating
Reviewed by 2 people-
Nice spice combo love Asian pears.
Five forks and a smile:)
trigger
in loved it
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Made this tonight, very good. I might try backing off on the cinnamon and I'd like to back off on the lemon, but I used lemon water to keep the asian pears from browning while I was peeling/slicing and I'm kind of afraid to not do that.... All in a...more
acninee
in Sumner loved it
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