Authentic German Kraut Burgers
From broncosfan 15 years ago
- 20 minutes to make
- Serves 15
A German favorite! The ground mustard makes the difference. These are easy to make and delicious! Goes great with a bowl of soup and they freeze well.
Ingredients
- 2 cups warm water (110 degrees F) shopping list
- 2/3 white sugar shopping list
- 1 1/2 TB active dry yeast shopping list
- 1 1/2 tsp. salt shopping list
- 1/4 cup vegetable oil shopping list
- 5-6 cups all purpose flour shopping list
- 1.5 lbs. ground beef shopping list
- 1 small white onion, diced shopping list
- 1 TB ground mustard (do not leave this out) shopping list
- 1 small head of cabbage, shredded shopping list
- salt and pepper to taste shopping list
- 1/2 cup butter (melted) shopping list
How to make it
- To make dough: In a large bowl, mix the sugar and yeast in warm water.
- Allow yeast to proof until foamy (about 10 minutes).
- Mix in salt and oil.
- Mix in flour, one cup at a time until a soft dough has formed.
- Turn dough out onto a lightly floured surface and knead until smooth.
- Place in a well-oiled bowl and turn to coat.
- Cover with a damp cloth and allow to rise in a warm area until doubled in size (approximately 1 hour).
- On a lightly floured surface, punch down dough and knead for 2-3 minutes.
- Divide dough into balls (about the size of a lime).
- To make filing: In a large pot, brown ground beef and onion. Drain.
- Stir in salt and pepper, ground mustard and shredded cabbage.
- Continue cooking until cabbage is tender (approximately 7-10 minutes).
- Preheat oven to 350 degrees.
- Roll each bread piece out into a 5" square.
- Place about a 1/3 cup of filling into each square.
- Bring up sides and pinch together.
- Place seam-side down on a greased baking sheet and allow to rise 10 minutes.
- Bake kraut burgers in preheated oven for 20 minutes or until golden brown.
- Remove from oven and immediately brush kraut burgers with melted butter.
The Rating
Reviewed by 8 people-
You got me! You got me, bronco! You have wrested yet another five from me today... Great post and thanks,
Lorraine
lacrenshaw
in Horsham loved it
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Sounds good, will add it to my next grocery cycle of list of ingredients to buy and try it out. Thanks BF.
mis7up
in Fort Sill loved it
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I know this would be good...It's just like a Pierogi with Mustard...YUM! 5's
turtle66
in Sacramento loved it
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