Gnocchi With A Gorgonzola And Smoked Salmon Sauce
From tinadc 16 years ago
- 25 minutes to make
- Serves 4
If you are like me I always have a variety of pasta's gnocchi, lentils in the pantry for those days you don't feel like cooking or you get unexpected guests. This is absolutely heaven, rich but oh boy nice!!!!
Ingredients
- 30ML butter shopping list
- 180G gorgonzola, CRUMBLED shopping list
- PINCH ground nutmeg shopping list
- 45ML brandy (OPTIONAL) shopping list
- 190ML chicken stock shopping list
- 250 CREAM shopping list
- 500G READY-MADE gnocchi shopping list
- olive oil, FOR DRIZZLING shopping list
- 100G smoked salmon, SLICED shopping list
- PARMESON cheese AND fresh herbs, TO SERVE shopping list
How to make it
- MELT THE BUTTER IN A LARGE POT
- ADD THE GORGONZOLA CHEESE AND STIR UNTIL IT HAS MELTED
- ADD THE NUTMEG, BRANDY AND THE CHICKEN STOCK, THEN WHISK IN THE CREAM
- BRING TO THE BOIL
- PLACE THE GNOCCHI IN A LARGE PAN AND DREIZZLE WITH OLIVE OIL
- COVER WITH A LID AND COOK UNTIL SOFT IN THE CENTRE
- REMOVE THE LID AND FRYN UNTIL CRISP AND GOLDEN
- ADD THE SALMON TO THE SAUCE AND LEAVE IT TO SIMMER FOR TWO MINUTES
- POUR A LITTLE SAUCE INTO EACH DISH AND TOP WITH GNOCCHI
- SEASON TO TASTE WITH SALT (BE CAREFUL WITH THE SALT) AND FRESHLY GROUND BLACK PEPPER AND GARNISH WITH PARMESAN SHAVINGS AND HERS.
- ENJOY!
The Rating
Reviewed by 9 people-
ok I haven't had breakfast yet and I am drooling - I have my menu's created up to Monday and so I guess this will be Tuesday next week Dinner - thank you sounds absolutely delicious
ravenseyes
in Belcamp loved it
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Tina!! Where have you been girl? Nice to see you again. This recipe sounds absolutely fantastic. My mouth is watering for that gorgonzola sauce.... High 5
jimrug1
in Peoria loved it
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What a delicous sounding recipe - it is printed off and I will make it soon...gnocchi and gorgonzola sauce is just too good to be true!
krumkake
in Chicago Suburbs loved it
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