Mission Foods Chicken Enchiladas
From otterpond 15 years ago
- 15 minutes to make
- Serves 5
This is a recipe from Mission Foods that our family has made many many times. It is so easy and satisfying. Can be made up ahead of time so is great for gatherings.
Ingredients
- * 10 Mission® corn tortillas heated shopping list
- * 1 tablespoon vegetable oil shopping list
- * 1 onion chopped shopping list
- * 2 cloves garlic, minced shopping list
- * 1 (4 ounce) can green chilies, chopped shopping list
- * 1 pound cooked chicken, shredded shopping list
- * 1 (10 ounce) can enchilada sauce shopping list
- * 1/2 cup jalapeno jack cheese, shredded shopping list
- * cooking spray shopping list
How to make it
- 1. Saute onion and garlic in a large oiled skillet over medium heat, about 5 minutes.
- 2. Add chilies, chicken, and enchilada sauce; cook 2 minutes. Fold in cheese. Remove from heat.
- 3. Fill each tortilla with 1/3 cup of chicken mixture and roll up. Place seam side down in an oiled (pan spray) baking pan. (tip: Dip each warmed tortilla in water, shake off excess before filling with ingredients.)
- 4. Sprinkle with cheese. Bake at 375 degrees F for 10 minutes. Broil for 5 minutes and serve hot.
- Yields 5 servings
- Nutrition Information:
- Calories:310
- Fat (g):13.6
- Carbohydrates:23.7
- Protein (g):23.3
- Fiber (g):3.3
People Who Like This Dish 5
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- donman Hammond, LA
- otterpond Windermere, FL
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