Cauliflower Puree
From angelinaw 16 years agoIngredients
- 1/2 lb cauliflower florets, chopped (2 2/3 cups) shopping list
- 1 garlic clove, smashed shopping list
- 1/3 cup chicken broth shopping list
- 1/2 teaspoon salt , or to taste shopping list
- Snipped fresh chives or parsley for garnish shopping list
- pepper to taste shopping list
- 2 tablespoons heavy cream shopping list
- 1 teaspoon unsalted butter shopping list
How to make it
- Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes.
- Purée mixture with cream and butter in a food processor until smooth or mash with a potato masher.
- Nutrition Information
- Servings Per Recipe: 4
- Amount Per serving
- Calories: 108 cal Carbohydrate Servings: 0
- Carbohydrates: 10 g Dietary Fiber: 5 g Cholesterol: 3 mg
- Fat: 7 g Sodium: 342 mg Saturated Fat: 2 g
- Protein: 4 g Potassium: 319 mg Monounsaturated Fat: 4 g
- Nutrition Bonus: Vitamin C (150% daily value), Folate (22% dv).
- Exchanges: 2 vegetable, 1 1/2 fat
The Rating
Reviewed by 11 people-
This'll get them to eat their veggies. Sounds delicious. I might throw a potato in with the cauliflower, to smooth out any corners that the cream and butter didn't get at. Now is the perfect time of year for this dish.
pieplate in Claremont loved it
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Hey Angelina hon - big Top Chef fan here, too. I really like cauliflower and served up like this is luscious and nutritional. Great offering - and a high 5! ~Vickie
lunasea in Orlando loved it
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I love cauliflower puree. It is awesome and even low carb, too. YUMMY
notyourmomma in South St. Petersburg loved it
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