CHERRY CHOCOLATE PINWHEELS
From eirika 17 years agoIngredients
- 1/2 cups butter or margarine, softened shopping list
- 3/4 cup sugar shopping list
- 1 egg shopping list
- 1 teaspoon vanilla extract shopping list
- 1 3/4 cups all-purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 2 tablespoons maraschino cherries, chopped finely and drained well shopping list
- 1/4 teaspoon almond extract shopping list
- 1/4 cup cocoa or Dutch- pressed cocoa shopping list
- 4 1/2 teaspoons butter or margarine shopping list
How to make it
- Heat oven to 350 degrees.
- Beat 1/2 cup butter and sugar together in large bowl until creamy.
- Add egg and vanilla; beat until fluffy.
- Stir together flour, baking powder and salt.
- Add to butter mixture, beating until soft dough forms.
- Remove half of dough to medium bowl and blend in chopped cherries and almond extract.
- Add cocoa and melted butter to remaining dough, then blend well.
- Divide each dough in half.
- Refrigerate doughs, if necessary, until firm enough to handle.
- Between two pieces of waxed paper, roll one portion cherry dough into 8-inch square.
- Repeat procedure with one portion of chocolate dough.
- Remove top sheets of waxed paper and invert cherry dough onto
- chocolate dough.
- Peel off top sheet of waxed paper; use remaining
- bottom sheet of waxed paper as guide to lift and roll dough into log.
- Repeat procedure with remaining doughs.
- Wrap both rolls in waxed paper or plastic wrap. Refrigerate 4-5 hours or until firm.
- Heat oven to 350 degrees.
- Cut rolls into 1/4-inch slices and place 2 inches apart on ungreased cookie sheet.
- Bake 10-12 minutes or just until set.
- Remove from cookie sheet to wire rack to cool completely.
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