Dill Pickle Soup
From darlenel 15 years ago
- 15 minutes to make
- Serves 8
This is a very unusual soup, dill pickle lovers will love this soup. I served it as the soup course for my Thanksgiving dinner two years ago. It was a big hit.
Ingredients
- 1 c butter or margarine shopping list
- 1/2 c all-purpose flour shopping list
- 1 1/2 qt chicken broth shopping list
- 12 oz dill pickles, shredded or-finely chopped (about 1 1/2 -cups) shopping list
- 1 c white wine or additional -chicken broth shopping list
- 1/2 ea Medium onion, finely chopped shopping list
- 3 tb sugar shopping list
- 2 tb vinegar shopping list
- 1 tb Worchestershire sauce shopping list
- 4 ea garlic cloves, minced shopping list
- 2 ts salt shopping list
- 1 ts dill weed shopping list
- 1 ts curry powder shopping list
- 1/2 ts white pepper shopping list
- 2 ea bay leaves shopping list
- 2 c whole milk or part milk and half and half shopping list
How to make it
- In a large kettle, melt butter.
- Add flour; cook and stir until bubbly.
- Gradually add broth.
- Add the next 12 ingredients; bring to a simmer over medium heat. Reduce the heat; add milk.
- Remove bay leaves. and serve warm
The Rating
Reviewed by 5 people-
Veeerrrry interesting, darlene. You got my five, my thank and my Happy New Year,
Lorraine
lacrenshaw
in Horsham loved it
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Wonderful soup, love the pickly part. YUM.
notyourmomma
in South St. Petersburg loved it
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Boy, this IS different, but I'm willing to try this! My parents always used to caution us kids on the pickle and milk combo. They said it could upset the stomach, but I guesse it's fine if you cook it.
juels
in Clayton loved it
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