Williams Barbeque Sauce
From wmhaynes 17 years ago
- 30 minutes to make
- Serves 20
This is a great BBQ sauce that I've developed with ingredients available in Northern Thailand. It should taste just as great with your local ingredients!
Ingredients
- 1 cup butter shopping list
- 4 small onions grated shopping list
- 8 large cloves garlic, minced shopping list
- 1 tsp salt shopping list
- 1/4 cup Mexican chili powder shopping list
- 2 tablespoons crushed red chili pepper shopping list
- 1 1/2 cup brown sugar shopping list
- 1 cup vinegar shopping list
- 1 cup worcestershire sauce shopping list
- 4 cups catsup shopping list
- 1/2 cup sweet soy sauce (or 1/4 cup soy, 1/4 cup molasses) shopping list
- 1 can (6 ounce) tomato paste shopping list
- 1 tablespoon white pepper shopping list
- 1 tablespoon Old Bay Seasoning or seasoned salt shopping list
- 2 tablespoons Tabasco shopping list
How to make it
- Melt butter in a saucepan.
- Cook onion and garlic in butter until soft.
- Add other ingredients and stir until well mixed.
- Cook over low heat for 30 minutes.
The Rating
Reviewed by 4 people-
I made this sauce today for pulled pork. Yum!!! The only thing I did different was use half of the crush red chili pepper. I was a little concerned that my family might not like the heat. It turned out great THX so much!
dandelion
in Ashland loved it
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Good post. 'Saving this one, too.
dynie
in Marietta loved it
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This was my first attempt at homemade BBQ sauce and it certainly did not disappoint! Great flavor and lots of kick! I used it on shredded beef for sandwiches and plan on trying it with some chicken tomorrow night. Thanks for sharing!
glmulligan
in Carmel loved it
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