Sour Cream Cranberry Bars
From chefmeow 15 years ago
- 40 minutes to make
- Serves 16
SOUR CREAM CRANBERRY BARS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patterson Estate in Tyler, Texas in 1992. This one had a notation on it that it won third place in an Ohio County Fair Competition in 1936. Read more See less
Ingredients
- 1 cup packed brown sugar shopping list
- 1 cup butter softened shopping list
- 2 cups quick cooking oats shopping list
- 1-1/2 cups cake flour shopping list
- 1 teaspoon baking soda shopping list
- 2 cups sweetened dried cranberries shopping list
- 1 cup sour cream shopping list
- 3/4 cup sugar shopping list
- 2 tablespoons cake flour shopping list
- 1 tablespoon grated lemon peel shopping list
- 1 teaspoon vanilla shopping list
- 1 egg shopping list
How to make it
- Preheat oven to 350 then mix brown sugar and butter in large bowl with spoon.
- Stir in oats, flour and baking soda until crumbly.
- Press half of the mixture in bottom of ungreased rectangular pan and bake 10 minutes.
- Mix remaining ingredients in large bowl and pour over baked crust.
- Crumble remaining oats over filling and bake 30 minutes longer then cool completely.
People Who Like This Dish 4
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" It was excellent "