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Canned peach pie filling Recipe

Ingredients

How to make it

  • Drain juice from peaches. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens. Line pie tin with crust. add peaches and thickened juice. Top with second crust. Bake at 450 degrees for 20 minutes or until brown.

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  • marecipe 14 years ago
    Thank you. This recipe is exactly what I was looking for!!!
    Was this review helpful? Yes Flag

The Cook

chaela Sioux City, IA

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