Chicken Dipper Nuggets
From lacrenshaw 16 years ago
- 20 minutes to make
- Serves 8
Contributed by Mrs. Donald W. Belcher of Radnor, this recipe appeared in the "Philadelphia Orchestra Cookbook" of 1980. You'll be pleasantly surprised at how easy and good these are to accomplish.
Ingredients
- 2 whole skinless boneless chicken breasts shopping list
- 1 large egg, beaten shopping list
- 1/3 cup water shopping list
- 1/3 cup all-purpose flour shopping list
- 2 teaspoons sesame seeds shopping list
- 1/2 teaspoon salt shopping list
- 1 pint of oil for frying (your choice) shopping list
How to make it
- Cut chicken into 1"x1"x1/2" nuggets.
- Combine the egg and water in a medium bowl.
- Add flour, sesame seeds and salt to make a batter (very runny).
- Pour oil into an electric fry pan (not necessary & BETTER in cast skillet!).
- Heat oil over medium high heat.
- Dip nuggets and drain well.
- Carefully add nuggets to pan a few at a time.
- Fry for 3 to 5 minutes OR until golden brown.
- Drain on paper toweling.
- Dip in one of the DIPPER NUGGET SAUCES.
- Can be frozen.
- If frozen, thaw and bake at 375 degrees F. for 20 minutes.
The Rating
Reviewed by 5 people-
I like the addition of sesame seeds in this recipe.
I guess I will look at those Dipper Nugget Sauces of yours next bet they are good.
trigger
in loved it
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I agree with trigger, sesame seeds make this recipe out of the ordinary! High 5 from me!
juels
in Clayton loved it
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gimme those chicken dippers hahaha....yummy
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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