Scotch Mist - Coffee Honey Cream Liqueur
From wynrol 16 years ago
- - to make
- Serves 20
Home made Coffee & Honey cream liqueur, ideal at Christmas or for making for friends as gifts. A bit like Baileys Irish Coffee liqueur, but better, because it's home made ! There is a Scottish product called Highland Liquer which the distillery claim was made long before Baileys ever became famous. Read more This is an imitation of their product. See less
Ingredients
- 14 oz sweetened condensed milk shopping list
- 1 - 3/4 cup Scottish whiskey or Glayva shopping list
- 4 medium size eggs shopping list
- 1 cup single or whipping cream shopping list
- 1 tbsp chocolate syrup or (optional for colour/ flavour or try caramel) shopping list
- 1 tbsp decent instant coffee e.g. Kenco/Nescafe shopping list
- 1 tsp vanilla extract shopping list
- 1 tbsp runny honey shopping list
- Alternative: if you don't like eggs, you can substitute eggs with small tin of evaporated milk. shopping list
- Alternative: for a longer keeping drink, to keep up to 6 months, substitute cream and eggs for a large tin of evaporated milk. But who in their right mind would want to keep if for so long because it is so 'easy' to drink. shopping list
How to make it
- Combine all ingredients in a blender and at mix at slowest speed until smooth.
- Bottle and store in the refrigerator for up to 6 weeks.
- Can be made in bigger batches and then bottle into nice decorative flasks (with close fitting stopper) to hand out as gifts at Xmas.
- IMPORTANT: Remember to put on the 'Use By Date' if giving as a gift.
The Rating
Reviewed by 6 people-
my son-inlaw would love this thanks for the recipe.
momo_55grandma
in Mountianview loved it
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Definately another winner Nigel. 5 forks
brianna
in loved it
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~HELLO~
Thank-you for sharing a "5"FORK!!!!!
~MUST~ "Make&Taste"!
~*~mj~*~
mjcmcook
in Beach City loved it
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