Spam Eggroll Recipe

How to make it

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• First remove the spam from the container and dice it up as fine as possible
• Next fry the spam on med-low heat to avoid sticking or add a little oil to the pan
• After the spam has browned to a crispness, add the carrots and cabbage and onion
• Stir all ingredients together
• Cover and let simmer until the veges wilt (about 10 minutes on simmer.)
• Remove skillet from heat and place contents in a small mixing bowl to cool.
• After the mixture has cooled, spoon it into the eggroll wrapper
• The wrapper should look like a diamond when it is laid out
• Fold over the bottom part of wrapper over the mixture and roll once
• Then dab the beaten egg on the top and side triangles of the wrapper to seal the roll
• Fold in the sides and continue to roll until you have a nice sausage shaped, tight roll
• Heat the oil and deep fry the rolls
• Tip: Be sure the ends are securely folded in so that the filling does not spill out while cooking.
• I also have ready vegetables and tofu to deep fry (tempura) as well to accompany the eggrolls
• Toss a salad with a lite Italian dressing and you have yourself a fun meal. Also, Japanese pickles go well with this dish.
• Garnish plate with Swiss chard (or spinach leaves) and a few slices of tomato then sprinkle ingredients on plate with chopped green onions or chives for a lovely presentation.

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