Duxelles
From wynnebaer 16 years agoIngredients
- 8 oz. white button mushrooms, chopped as finely as possible (I've used a food processor but personally think hand chopping makes a better Duxelle) shopping list
- 2 small shallots, chopped the same as the mushrooms shopping list
- 4 tbls. butter, I use unsalted for this shopping list
- parsley, chopped to garnish shopping list
- salt and pepper, to taste shopping list
How to make it
- Clean mushrooms using a damp paper towel
- Dry completely
- In a large saute pan over medium heat, melt butter
- Add shallots and cook until tender
- Add mushrooms
- Cook over low heat until the mushrooms throw off liquid leaving no liquid in pan and mushrooms look black, stirring occasionally (This can take up to 30 minutes)
- Add salt and pepper to taste
- Add parsley
- Can be refrigerated for up to a week or frozen for up to a month
The Rating
Reviewed by 11 people-
Great post!! I love duxelles and use it in a lot of recipes.... Thanks..... Jim
jimrug1 in Peoria loved it
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This sounds so wounderful. Will try it soon. Thanks
dragonwings647 in Duchesne loved it
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I make a similar dish quite often, except keep the mushrooms in medium slices and just serve it as a side dish. This is a delicious dish, and I'll have to try chopping it fine and putting it on bread!
juels in Clayton loved it
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