Marlboro Chuck Wagon Stew
From chefmeow 16 years ago
- 150 minutes to make
- Serves 6
MARLBORO CHUCK WAGON STEW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knight Estate in Seven Points, Texas in 1986.
Ingredients
- 2-1/2 pounds beef stew meat shopping list
- 2 tablespoons flour shopping list
- 1 tablespoon paprika shopping list
- 1 teaspoon chili powder shopping list
- 2 teaspoons salt shopping list
- 3 tablespoons vegetable shortening shopping list
- 2 white onions sliced shopping list
- 1 clove garlic minced shopping list
- 28 ounce can tomatoes undrained shopping list
- 3 tablespoons chili powder shopping list
- 1 tablespoons ground cinnamon shopping list
- 1 teaspoon ground cloves shopping list
- 1 teaspoon crushed red pepper shopping list
- 2 cups cubed potatoes shopping list
- 2 cups sliced carrots shopping list
How to make it
- Coat beef in mixture of flour, paprika and 1 teaspoon chili powder and salt.
- Brown in melted shortening in a large Dutch oven.
- Add onions and garlic then cook until soft.
- Add tomatoes, chili powder, cinnamon, cloves and crushed red pepper.
- Cover and simmer 2 hours then add potatoes and carrots.
- Cook until vegetables are done.
The Rating
Reviewed by 4 people-
This sounds really good. I'm going to try it with venison next week.
ebowvideo
in Americus loved it
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Cinnamon and cloves- haven't tried that in a stew before. Sounds like it might be greally good though. Thanks
dragonwings647
in Duchesne loved it
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I'll stick with the beef for this good-sounding post, meow. Thanks and a high 5!
Lorraine
lacrenshaw
in Horsham loved it
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