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Home Easy Bake Venison Jerky Brine

The Perfect Peanut Butter Cookie Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees
  • In a medium bowl sift to combine flour, baking powder, baking soda and salt
  • In a large bowl beat together peanut butter, butter, brown sugar, and granulated sugar until smooth.
  • Add in egg and vanilla
  • Combine flour mixture with peanut butter mixture, scrapping the sides of the bowl to insure batter is well blended.
  • Cover bowl with plastic and place in frig for 20 minutes
  • Using a teaspoon drop batter 1 inch apart on an ungreased cookie sheet.
  • Using a fork make crisscross pattern flattening cookies slightly.
  • Bake for 10 to 12 minutes per your oven

Reviews & Comments 26

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  • mommyluvs2cook 8 years ago
    Gaspesiangal's I Made It review The Perfect Peanut Butter Cookie :)
    11/22/15
    Was this review helpful? Yes Flag
    " It was good "
    gaspesiangal ate it and said...
    They were good. The dough didn't want to drop for me, too dry, so I formed it into balls. The recipe made 2 1/2 doz. that I cooked for exactly 10 minutes.
    Was this review helpful? Yes Flag
    " It was excellent "
    jmonegan ate it and said...
    I followed the recipe; however, I used Peter Pan Honey Peanut Butter by mistake and they were the best ever.
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  • omarandbecca 12 years ago
    Making these for 4th of July for my friends in Argentina.. exactly the recipe I was looking for - thank you!!
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  • miriam 13 years ago
    These were simply perfect! So nice to find a rich creamy and sweet peanut butter cookie. If you're just looking for sugar pills go elsewhere. I made a double batch of these for a bake sale but I'm going to have to package them quickly if I expect to have any for the sale!
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  • Ashlee288 13 years ago
    loved these cookies made to perfection great recipe!
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    " It was not good "
    anela ate it and said...
    I have tried about a dozen PB recipes, so I know a good cookie and this wasn't it. I feel bad having wasted the ingredients. It needed more sugar, more vanilla and was too dry. AWFUL.
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  • samee_8888 14 years ago
    opiop
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    " It was good "
    amyro ate it and said...
    I double the recipe and the batter ended up too dry to shape, so I had to add a couple tablespoons of milk. I also cooked at 350, for only 10 minutes. A good peanut buttery cookie.
    Was this review helpful? Yes Flag
  • cookiesforever 14 years ago
    I have just started cooking the cookies with one of my closest friends. We do everything together. These cookies will be great! We will keep you updated on how they are turning out as we make them... Then we can chat about our differences!!!
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  • yourmomisaukulele 14 years ago
    Great cookie but, DO NOT bake at 400, bake at 350 rotating after about 5 mins
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  • joy1979 14 years ago
    Just made this today and we love it... its my first time..eating and baking peanut butter cookies.... thanks a lot....
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  • fornickels 14 years ago
    These are amazing but they definitely need more peanut butter
    I usually add about 3 tblspns more peanut butter
    and i add a package of chocolate chips
    I roll them into tblspn sized balls and don't mush them down with a fork or anything
    they turn out perfect every time!
    Was this review helpful? Yes Flag
  • nance109 14 years ago
    This recipe is all about what I recall as a child. Thank you!
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  • miagine 15 years ago
    This recipe is awesome! I tried it, only minus the extract and baking powder and plus canna-butter instead lol. They turned out great! Only thing is, the poster put 4 servings, not sure how many cookies they believe is in a serving but I got about 14 jumbo cookies. Thanks very much for the recipe, will use again, with or without the special. butter! ;) oh yeah, i also turn the temp to 350 also like a few others had done, great cookies!
    Was this review helpful? Yes Flag
    " It was excellent "
    tangeemct ate it and said...
    Just a note for those of you having issues with dryness and the cookie burning or cooking too quickly. Check the expiration date on your flour, baking soda and baking powder. I'm a major baker come Christmas time and bake tons and tons of cookies every year. In 06 the first coupla batches of cookies I made turned out flat, burned easily, or were so dry you nearly choked. A friend suggested checking the expiration dates and sure enough, my baking powder was out of date. Something to think about. I made these cookies today and they were fantastic!
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  • fusiongyro 15 years ago
    I used chunky peanut butter and the batter pretty much stayed crumbly the whole time. I think I might go back and add some more butter and try again. The cookies came out fine, albeit crumbly; they taste quite good. Baked for about 8 minutes.
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  • ozzicooks 15 years ago
    I was in the mood to make peanut butter cookies and although I have lots of cookbooks, I thought I would try this one since it didn't make a huge batch.
    They came out extremely dry and baked in much less time....and I followed the recipe exactly.
    After the first sheet came out of the oven, I added some oil to the remaining dough and even so,they still came out really really dry.
    I won't make these again!
    Was this review helpful? Yes Flag
  • colts0101 15 years ago
    The peanut butter cookies were the best I have ever made. I added about 2 or 3 more teaspoons of peanut butter to give it just alittle bit more peanut butter taste. Also if you want a perfect cookie, not to soft not to hard then set oven for 350 for exactly 10 minutes and then let sit for a couple of minutes.

    Don't try to make all the cookies unless you like leftover cookies. I made 10 or 12 and put the rest of the batter in fridge for fresh cookies later.

    Anybody leaving neg feedback did something wrong.
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  • chefmom101 15 years ago
    This is a very good recipe! I baked the cookies a little less time then suggested-7min.They are chewy inside and crispy on outside. I will be adding this recipe to my Christmas cookie collection,
    Thank you.
    Was this review helpful? Yes Flag

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