Elephant Stew
From rescue_ranger 16 years ago
- 28-80 minutes to make
- Serves 1360
South African Elephant Stew is basic and simple and very different, full of fresh vegies and meat in a thick brown gravy
Ingredients
- 1 elephant shopping list
- 2 rabbits shopping list
- salt and pepper shopping list
- 150 pounds carrots, choped shopping list
- 150 pounds onions, choped shopping list
- 250 pounds sweet potatoes, choped shopping list
- 60 pounds of parsley, choped shopping list
- 150 pounds of parsnips, choped shopping list
- 30 pounds mix spices chefs choice shopping list
- 50 pounds flour shopping list
- 100 gal water shopping list
- 30 gal of peanut oil shopping list
How to make it
- First, cut the elephant into bite-sized pieces.
- Coat meat in flour and salt and pepper.
- brown meat over wood fire.
- Add remaining flour to browned meat add more oil if needed to form a paste
- Add water, and vegies to stock pot
- bring to a rapid boil an reduce heat to simmer
- Simmer for 1 and 1/2 days stiring every so often
- This will serve 1,360 people. If more guests are expected, add the 2 rabbits.
- ONLY! Do this if necessary, as most people don't like to find hare in their stew.
- Salt and pepper to taste
- hope you enjoyed the chuckle
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- gvg Downingtown, PA
- sitbynellie Glasgow, GB
- rescue_ranger New Baltimore, VA
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The Rating
Reviewed by 7 people-
What group are ya feedin and Where is the Tenderizer better go check out my buddys mix it up drink Brandy alexander LOL.
momo_55grandma
in Mountianview loved it
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Copyright 1999 The Rising Stars Team
Thought I should give credit where credit is do.
novice
in madison loved it
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