Ingredients
- 12 oz fresh cranberries shopping list
- 1 c chopped fresh pineapple (drain if using canned) shopping list
- 1 1/2 c mandarin oranges (drain if using canned) shopping list
- 3 T triple sec or Cointreau (Grand Marineir if you have it) shopping list
- 1/2 c sugar shopping list
- 1 c pecans or walnuts, toasted, chopped and cooled shopping list
How to make it
- Combine the cranberries, peinapple, oranges, liquer and sugar in a food processor and puls until coarsely chopped
- Chill in the fridge for 8 hours or longer to develop the flavor
- Fold in pecans to serve
People Who Like This Dish 7
- tribeowens Nowhere, Us
- JABNJENN Nowhere, Us
- notyourmomma South St. Petersburg, FL
- Good4U Perth, Canada
- otterpond Windermere, FL
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- lacrenshaw Horsham, PA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- clbacon Birmingham, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Wow im going make this one never put the pineapple in just oranges usually and the liqueur in to sounds great too thanks
five plus
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
I'm a true chutney/relish/salsa kinda guy. This is a must for any holiday table, sparow. Thanks!
Lorraine
lacrenshaw
in Horsham loved it
-
great thanksgiving dish thanks bunches
momo_55grandma
in Mountianview loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "