Chicken Bog
From marriage 17 years ago
- 60 minutes to make
- Serves 12
The recipe is courtesy of Paula Deen. When her show first aired I got this recipe right away, I believe it was in 2003. My family loves it and I use it for potlucks because it makes enough for an army. Better than that, it is all done in one pot. Read more This is one of my favorites. See less
Ingredients
- 1 3 pound chicken , quartered shopping list
- 1 pound smoked link sausage-- I use smoked turkey sausage from pepperidge Farms shopping list
- 1 white onion , chopped shopping list
- 1/2 cup butter (1 stick) shopping list
- 2 teaspoons seasoned salt (Lawry's) shopping list
- 2 teaspoons garlic powder shopping list
- 2 teaspoons black pepper shopping list
- 1/ 2 teaspoon salt shopping list
- 1 teaspoon ground red pepper shopping list
- 3 bay leaves shopping list
- 8 cups of water shopping list
- 3 cups raw white rice shopping list
How to make it
- Slice the sausage into 1/2 inch pieces.
- In a stockpot, combine chicken , sausage, onion , butter , seasonings and bay leaves.
- Add the water, bring to a boil, cover and cook at a low boil for 40 minutes.
- Remove chicken from pot and allow to cool slightly
- Pick the meat off the bones, discard bones and skin
- Add the rice to the pot when chicken comes out and bring to a boil , stirring well. Boil for 10 minutes then reduce the heat and cover the pot and simmer for 10 more minutes or until rice is done.
- Remove the boy leaves and return the chicken to the pot.
- Serve with a simple salad
The Rating
Reviewed by 8 people-
This is a very recipe! I have it to and the family loves it!
bluewaterandsand
in GAFFNEY loved it
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Comfort food.
See Chicken Bog for more.
10/15/15
pointsevenout
in Athens loved it
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