Loretta Lynns Cathead Biscuits
From sparow64 16 years ago
- 15 minutes to make
- Serves 8
Found this recipe on line. LOVE big fluffy biscuits!
Ingredients
- 2 cups self-rising flour shopping list
- 1 cup shortening shopping list
- 3/4 cup buttermilk shopping list
How to make it
- Preheat oven to 450
- Mix the flour and shortening with fork or pastry cutter until resembles coarse meal.
- Add the buttermilk and stir until a dough forms.
- Drop them by spoonfuls on to a greased baking sheet and cook in a 400ยบ oven for 15 minutes.
- OR turn dough onto a floured surface and knead gently until smooth, (maybe 6-8 times. I just keep folding it over into itself), pat out to about 1/2" thick and cut biscuits out with buiscuit cutter.
- Bake at 400 about 15 minutes
The Rating
Reviewed by 7 people-
cathead biscuits are to delicous wow grew up eatin these {Great memory}high5
momo_55grandma
in Mountianview loved it
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These sound yummy. Nice post. Tay
taylorsue82
in Wapakoneta loved it
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Wasn't ever a biscuit person until Ed came along with Kentucky-bicuit-making talents but now that I'm hooked, bring 'em ON! Thanks, sparow. Five.
Lorraine
lacrenshaw
in Horsham loved it
Reviews & Comments 7
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