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Home Swordfish Steak With Parsley

Cooked Icing ala Florence Recipe

Ingredients

How to make it

  • Combine flour and milk in a saucepan.
  • Cook into a paste.
  • Remove from heat and allow to cool.
  • Combine butter, sugar and crisco in a bowl.
  • Beat well.
  • Add butter mixture to flour mixture.
  • Beat with hand mixer for 5 minutes OR until fluffy.
  • Ice whatever is close to you!

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The Cook

lacrenshaw Horsham, PA

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