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Ingredients

How to make it

  • Flour into a bowl and mix in the butter.
  • Add the sugar, eggs, egg yolks, salt, lemon zest, and rum to the flour.
  • Work the ingredients into dough. If the dough is too dry add a little water.
  • Place the dough on a floured surface and knead well for 10 minutes. The dough should be smooth and shiny.
  • Cover and allow to rest in in a cool place for 1 hour.
  • Heat at least 3-4" of oil to 350F.
  • Divide the dough into fourths.
  • On a floured surface roll out one quarter of the dough until it is thin (1/6") and cut into strips about 4" x 1/2".
  • Tie each strip into a simple, loose knot.
  • Fry the knots, 4 or 5 at a time, until puffed up and golden (about 1-2 minutes).
  • Remove and drain on paper towels.
  • Repeat with the rest of the dough.
  • Before serving sprinkle with sifted confectioners sugar.

Reviews & Comments 6

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    " It was excellent "
    lunasea ate it and said...
    Helene - it's great to have you posting recipes again, hon. These sound delicious and beautiful. High 5 - and thanks! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Another high 5 ... I gotta go see the AbLounge after reading all these great cookie recipes!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    You're baaaaack and youre bad hahaha its about time you posted hahaha and these are great

    five
    luv ya tink
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    Hey GG...I know what you are talking about and these are different from my knot cookies. This recipe that you have posted is wonderful. The cookies are lighter and crisper than what I posted. In Polish these are called chrusciki or bow tie cookies. I am going to post that. A 5 fror this post! ~Lin


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    " It was excellent "
    juels ate it and said...
    Great post, love your description! High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    These are wonderful, GG..thank you!! :)
    Was this review helpful? Yes Flag

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