Bloody Bull Cocktail
From mystic_river1 16 years ago
- - to make
- Serves 1
How about a red and green Christmas drink...just add a sprig of mint! The people at Williams-Sonoma describe this as a marriage of the Bloody Mary and the Bullshot, this drink is ideal for brunch or any daytime party. Read more Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999). See less
Ingredients
- 2 fl. oz. vodka shopping list
- 2 fl. oz. tomato juice shopping list
- 2 fl. oz. beef bouillon shopping list
- 2 tsp. fresh lemon juice shopping list
- Ice cubes shopping list
- Pinch of freshly ground pepper shopping list
- Pinch of celery salt shopping list
- 3 dashes worcestershire sauce shopping list
- Dash of hot sauce, such as Tabasco shopping list
- 1 lemon wedge for garnish shopping list
How to make it
- Pour the vodka, tomato juice, beef bouillon and lemon juice into a shaker two-thirds full of ice cubes.
- Add the pepper, celery salt, Worcestershire sauce and hot sauce and shake well.
- Strain into an ice-filled highball glass.
- Add the lemon wedge.
The Rating
Reviewed by 17 people-
This definitely interesting... nothing like I have ever tried! Sounds delicious! Big 5 :) I will try it, need to get a bottle of vodka lol
gourmetana
in London loved it
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I just love your descriptions:"a marriage of the Bloody Mary and the Bullshot"... This is one of my favourite drinks, love this version!
juels
in Clayton loved it
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I could use a beefed up Bloody Mary. This sounds good to me. Thank you for posting!
Five forks for Joymarie
trigger
in loved it
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