Garlic Crab
From 99bordeaux 17 years ago
- 40 minutes to make
- Serves 4
This dish is semi difficult but the result is O so delectable. I had something like this at Crustaceans in San Francisco and searched until I found this similar sounding dish. They used the wonderful dungeness crab, but here in VA I had to settle for blue crab, which turned out just as delicious. Read more See less
Ingredients
- 8 crabs, cleaned and cracked shopping list
- 1 whole bulb of garlic, finely chopped shopping list
- 1 small onion, chopped shopping list
- 1-2 cups butter, softened (to taste) shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground pepper shopping list
- 1/4 teaspoon red chili pepper flakes shopping list
- GARNISH: chopped parsley shopping list
- lemon slices shopping list
- bread to sop up any left over yummy sauce shopping list
How to make it
- Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
- Be sure to watch carefully and only cook until onions and garlic turn golden brown. (not sure of time -will add later)
- Once brown remove from oven, add cracked crab and blend thoroughly.
- Make sure the crab (shells and all) are completely coated.
- Place pan back into oven and turn oven up to 475.
- Cook for 15-20 minutes, turning crab every 5 minutes.
- After the crab has been heated thru remove from oven.
- Garlic sauce should be braised onto the shell of the crab.
- Serve as soon as possible, sprinkle with parsley and garnish with lemon.
The Rating
Reviewed by 1 people-
Sounds amazing! I'll be trying this soon! Thanks for posting!
waterlily
in Joplin loved it
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" It was excellent "