Cottage Cheese Chive Biscuits
From jmatthews00 16 years ago
- 15 minutes to make
- Serves 12
Moist biscuit perfect with soups and stews.
Ingredients
- 2 cups flour shopping list
- 21/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 6 tablespoon butter shopping list
- 3/4 cup small curd cottage cheese shopping list
- 2/3 cup milk shopping list
- 2 tablespoon snipped fresh chives shopping list
How to make it
- Line a baking sheet with foil and grease foil
- In medium bowl combine dry ingredients
- Using a pastery blender cut in butter until mixture resembles course crumbs
- Make a well in mixture and set aside
- In small mixing bowl combine cottage cheese, milk and chives.
- Add cottage cheese mixture all at once to dry mixture.
- Using a fork stir until just moistened.
- Drop by generous tablespoonfuls onto prepared baking sheet.
- Bake in a 425 oven for 15-18 min or until golden brown.
People Who Like This Dish 14
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- Plus 4 othersFrom around the world!
The Rating
Reviewed by 8 people-
Another keeper!! Great post.
sparow64
in Sweetwater loved it
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Great idea!
misslizzi
in Philadelphia loved it
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I like this using cottage cheese...very nice and different. 5
linspj
in New Hartford loved it
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Reviews & Comments 9
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