Easy One Pan Jambalaya
From meals4abby 16 years ago
- 90 minutes to make
- Serves 12
This isn't your traditional jambalaya for many reasons, but once you try it, it just might be your go-to. Very simple and very versitile.
Ingredients
- 1 (10oz.) can campbell's beef broth shopping list
- 1 (10oz.) can campbell's French onion soup shopping list
- 1 (10oz.) can campbell's golden mushroom soup shopping list
- 1 (8oz.) can tomato sauce shopping list
- 1 (4oz.) can of mushrooms shopping list
- 3 cups uncle ben's converted rice (uncooked) shopping list
- 2 heaping Tbsp. of minced garlic shopping list
- 1 cup chopped bell pepper shopping list
- 1 cup chopped onion shopping list
- 1 cup chopped celery shopping list
- 1 cup cooked, chopped chicken shopping list
- 1 cup chopped, andouille sausage shopping list
- 1 cup chopped pork or ham shopping list
- 1 stick of butter-cut up shopping list
- 1 tsp. allspice shopping list
- hot sauce to taste shopping list
- worcestershire sauce to taste shopping list
How to make it
- Mix all ingredients together in a large roasting pan. Cover tightly with foil and bake at 375 degrees for 45 minutes. Remove from the oven and mix well. Cover again tightly with foil and continue baking an additional 45 minutes.
- **This makes quite a bit especially if you plan to use it as a side dish.
The Rating
Reviewed by 5 people-
Oh, YUM!!!!! HIGH FIVE!! :+D
chefelaine
in Muskoka loved it
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sounds like a 5 to me delicous thanks
momo_55grandma
in Mountianview loved it
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~Hello~
Thank-you for sharing this "5'FORK!!!!!
Jambalaya recipe~ It is creative and different
from the 'Traditional' ~ I have deep
'Southern Roots' but this recipe sounds really
Fantastic~ For me, the 'Secret' ingredient in...more
mjcmcook
in Beach City loved it
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