Greek -flaming- Cheese - Saganaki
From minitindel 16 years ago
- 3 minutes to make
- Serves 8
I got this recipe out of an old cookbook called angel food from orange county...........the pictures i found on the web apparently theres a restaurant called the flaming cheese hahaha........i had this is florida had tarpon springs. Read more .......its very good and so easy to make See less
Ingredients
- 1- pound soft kasseri or kefalotiri cheese shopping list
- 3- tablepoon melted butter shopping list
- juice of 1/2 - lemon shopping list
- thin slices of crusty bread ......or toasted bread shopping list
- 2- tablespoons brandy shopping list
How to make it
- Cut cheese into 3 wedges or slices 1/4 inch thick
- place on a broiler pan
- brush with melted butter
- broil 4-6 inches from heat until cheese is bubbly and light brown
- remove from heat
- pour brandy over the cheese and ignite immediatley
- sprinkle with lemon juice and serve with bread
- serves 8......
People Who Like This Dish 11
- MotherAnn Charlestown Twp., Ohio
- Good4U Perth, Canada
- ParkAhRa1 Nowhere, Us
- 3gdogs Nowhere, Us
- notyourmomma South St. Petersburg, FL
- crabhappychick Pittsburgh, PA
- peetabear Mid-hudson Valley, NY
- jenniferbyrdez Kenner, LA
- jett2whit Union City, GA
- greekgirrrl Long Island, NY
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 8 people-
Sounds great. 5 from me
cookingforfun
in Marblehead loved it
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I remember when my brother turned me on to a Greek restaurant in Atlanta. The waiters would come out and say "OPA" and have a tray of flaming cheese. We would also have a bottle of a blush wine called "Sta Rosa"....what memories! Thanks tink!!
jett2whit
in Union City loved it
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nice recipe, those old cookbooks have some interesting stuff..huh?
frodo
in meadville loved it
Reviews & Comments 7
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