Amy Sedaris Lil Smoky Cheese Ball
From moxie2burn 16 years ago
- - to make
- Serves 8
If you’ve ever seen actress Amy Sedaris on either Letterman or O’Brian, you know she uses her valuable network television time to pimp her cheese balls which she sells commercially. And for good reason! The creamy, rich mouthfeel, the smoky taste, the nutty crunch. Read more It's a winner, and perfect to pair with a bottle of beer or a glass of wine. This recipe is from her book, "I Like You: Hospitality Under The Influence". This is one of my two favorite cheese ball recipes! You can find my other favorite here too .... "Super Yum Cheese Ball". See less
Ingredients
- 2 cups shredded smoked gouda cheese, room temperature shopping list
- 2 packages (8 ounces each) cream cheese, room temperature shopping list
- 1/2 cup (1 stick) unsalted butter, room temperature shopping list
- 2 tablespoons milk shopping list
- 2 teaspoons steak sauce (Amy uses A-1) shopping list
- 1 cup toasted chopped walnuts or pecans shopping list
- crackers, for serving shopping list
How to make it
- Place Gouda, cream cheese, butter, milk, and steak sauce in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined.
- Transfer mixture to refrigerator; let chill overnight.
- Roll cheese mixture into a ball.
- Place nuts in a shallow dish.
- Roll cheese ball in nuts to fully coat.
- Serve with crackers.
- This makes one GIANT cheese ball. I split it into two balls.
The Rating
Reviewed by 8 people-
~ Hello ~
"WOW" what a "5"FORK!!!!! WINNER recipe ~
Everything about it just 'Shouts' "DELICIOUS"~
This is a 'Try-Me' SOON ~ For Sure ~
Thanks so much for sharing ~
Blessings ~
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
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wow yummmmmmm very nice again
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Like the sound of this one too..thanks!
debbie919
in Manahawkin loved it
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