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Home Whip Icing With Light Corn Syrup

Hash Brown Escalloped Potatoes Recipe

Ingredients

How to make it

  • Spread 2 lb bag frozen hash browns in 9x13 pan.
  • In medium saucepan, melt together milk or half and half, 1 stick margarine, 18 oz pkg grated cheese, 2/3 lb cubed velveeta, 1 Tbsp minced onion flakes.
  • Pour over patatoes, do not stir.
  • Bake 1 1/2 hour at 350 until brown and tender.

Reviews & Comments 1

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  • xmrshughesx 16 years ago
    Wow! This sounds great. I can't wait to make it. It looks so easy, but tasty!
    Was this review helpful? Yes Flag

The Cook

gigilovescats2 Valdosta, GA

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