Hot German Rice Salad
From m11andrade 16 years ago
- 15 minutes to make
- Serves 4
My mother used to make this for me and I have been craving it lately. Since joining GR, I have been looking for old recipes like this to share. I hope you enjoy this as much as I do. It is a good way to use up leftover (planned over) rice!
Ingredients
- 8 strips of bacon shopping list
- 1/3 cup sugar shopping list
- 1/3 cup cider vinegar shopping list
- 3/4 tsp. celery seed shopping list
- 1/2 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 1/4 cup chopped pimentos shopping list
- 1/4 cup chopped green pepper shopping list
- 1/4 cup chopped onion shopping list
- 3 1/2 cups hot cooked rice shopping list
- 1 hard-cooked egg, diced shopping list
How to make it
- In a skillet, over medium heat, cook bacon until crisp. Drain, reserving 1/3 cup of bacon drippings. Crumble bacon and set aside.
- Add the sugar, vinegar, celery seed, salt and pepper to drippings. Bring to a boil; cook and stir for one minute.
- Stir in pimentos, green pepper, onions, rice and bacon.
- Garnish with the egg (and a sprinkle of parsley.if you like!).
People Who Like This Dish 4
- juels Clayton, NC
- nanarooski Matthews, NC
- janick04 Hamilton, OH
- kytigger Louisville, KY
- m11andrade Kankakee, IL
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The Rating
Reviewed by 1 people-
This sounds very unique! Next time I have rice leftovers, I'll try it out!
juels
in Clayton loved it
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" It was excellent "