Elaines Meaty Meat Balls
From chefelaine 16 years ago
- 20 minutes to make
- Serves 6
Hearty meatballs, made HEALTHY with the addition of oat bran cereal, adding no cereal taste to the meatballs, but providing a great source of natural fiber!
Ingredients
- 1 ½ lb lean ground beef shopping list
- ¾ cup oat bran cereal, uncooked shopping list
- 2 whole eggs shopping list
- coarse salt shopping list
How to make it
- Combine all the above ingredients
- Mix thoroughly
- Form meatballs approx 2 inches in diameter, and place on ungreased baking sheet
- Sprinkle with coarse salt
- Bake at 350*F until nicely browned
- Add to the chunky sauce OR place on top of finished spaghetti or other pasta dish.
- Sprinkle grated old cheddar on top and ENJOY! :+D
- Chef's Note:
- These meatballs were served with spaghetti and the Chunky Tomato Sauce, along with Caesar salad, with the bacon/cheese appetizers.
basic ingredients
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ingredients combined
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formed meatballs
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dinner is served!
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The Rating
Reviewed by 62 people-
Yummers..buddy..now I gotta make some!! :)
55555
lanacountry
in Macon loved it
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Thanks for posting this! I've been secretly adding oat bran to my meat balls and meatloaf for 2 decades now! Out of the closet, oat bran fans!
waterlily
in Joplin loved it
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Love those meatballs!!!Simple and great Elaine, Thanks so much-Marky
marky90
in Dearborn loved it
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