Hearts of Palm and Artichoke Salad
From juels 16 years ago
- 10 minutes to make
- Serves 6
A nice fresh and crunchy salad. Colorful, flavourful and healthy.
Ingredients
- 1 can (14 0z) hearts of palm*, drained and chopped shopping list
- 2 celery stalks, finely chopped shopping list
- 1 can (14 oz) marinated artichoke hearts*, drained and quartered shopping list
- 1 medium fresh cucumber, thinly sliced, or chopped shopping list
- 2 medium fresh tomatoes, bottoms removed, tomatoes chopped shopping list
- about 1 handful chopped fresh parsely leaves shopping list
- 1 recipe red wine vinaigrette (recipe follows) shopping list
- For Vinaigrette: shopping list
- 2 tbsp. red wine vinegar shopping list
- 1 tsp. dried dill shopping list
- salt and pepper to taste shopping list
- 6 tbsp. olive oil shopping list
How to make it
- Combine the hearts of palm, quartered artichoke hearts, celery, cucumber, tomatoes and parsely in a salad bowl. Toss with the vinaigrette and season with salt and pepper.
- **Use only high quality hearts of palm and artichokes for this recipe. Cheap quality ones could ruin the flavor of this salad. I prefer "Progresso" brand.
- RED WINE VINAIGRETTE:
- Whisk together red wine vinegar, dried dill, salt and pepper.
- Add the oil in a slow stream, whisking constantly until the oil is emulsified.
The Rating
Reviewed by 7 people-
exquisite and I love both so much
puddlewonderful
in Beverly Hills Adjacent loved it
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Really Really Good, Love this nice and healthy! Marky
marky90
in Dearborn loved it
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Mmmmm sounds great. Way to go! High 5
jett2whit
in Union City loved it
Reviews & Comments 7
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