Crab and Artichoke Heart Pizza
From mrjwjohnson 16 years ago
- 20 minutes to make
- Serves 4
My wife could eat pizza everyday but myself to eat pizza often I have to keep it interesting and different. I think you’ll agree this pizza is different…yummy
Ingredients
- ½ lbs Blue crab or (6 ounce) can crabmeat shopping list
- ¼ cup olive oil shopping list
- 2 anchovy fillets shopping list
- 2 garlic cloves shopping list
- 1 cup fresh basil shopping list
- 1 tablespoon fresh oregano shopping list
- 1 teaspoon ground black pepper shopping list
- 1 pre-baked 12-inch pizza crust shopping list
- 1 cup shredded mozzarella cheese shopping list
- 1 cup shredded monterey jack cheese shopping list
- 10 kalamata olives, pitted and halved (about 1/4 cup) shopping list
- 1 tablespoon capers (optional) shopping list
- 3 roma tomatoes, diced shopping list
- 1 jar (6 ½ ounces) marinated artichoke hearts, drained shopping list
- 1/4 cup sliced sweet onion shopping list
- 1 medium green pepper, sliced into rings shopping list
- 2 tablespoons grated parmesan cheese shopping list
How to make it
- Preheat oven to 400° F.
- Puree olive oil, artichokes, garlic, basil, oregano and pepper until almost smooth.
- Place prebaked pizza crust on greased pizza pan. Brush processed pesto mixture onto pizza crust.
- Scatter crab, olives, tomato, artichoke hearts, onions and green pepper rings equally over crust.
- Top pizza with Monterey Jack, Mozzarella and Parmesan cheese.
- Bake for 20 minutes or until cheese is melted and brown.
The Rating
Reviewed by 2 people-
Very good and gourmet! This should keep any wife happy! And I think this recipe qualifies for your NFL Game Day food group!
juels
in Clayton loved it
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" It was excellent "