Cajun Smothered Squirrel or rabbit
From petunia97 16 years ago
- 150 minutes to make
- Serves 4
This is a great meal served along with veggie side dish, hot bread to soak up the gravy......yum!
Ingredients
- 6-8 cleaned squirrels or 2-3 cleaned rabbits, cut into pieces shopping list
- 2 large onions, chopped shopping list
- 1 bell pepper, chopped shopping list
- 2 cloves garlic, chopped or to suit your own taste shopping list
- flour to coat pieces of meat shopping list
- salt, pepper, and creole seasoning (I use LeBlanc's) shopping list
- 2 cups of water shopping list
- cooking oil to coat bottom of heavy, oven proof skillet(preferably cast iron) shopping list
How to make it
- Season meat with seasonings
- Dredge in flour to coat
- Brown in batches and remove
- Add chopped onions and bell peppers
- Saute until soft, add garlic
- Add meat back to pot, along with the water
- Add a little more seasoning
- Put lid on and bake for 2 1/2 hours on 350 degrees.
- YOu can also cook this on top of the stove on a low fire for a few hours, until meat is tender.
- Serve with rice and ENJOY!
People Who Like This Dish 2
- chef_irish Gainesville, FL
- wttothemax SE, KY
- betty_boop Pine Prairie, LA
- itsjustjuwah Jena, LA
- chefelaine Muskoka, CANA
- petunia97 Gonzales, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Yum!!!!!! High FIVE to you!! :+D
chefelaine
in Muskoka loved it
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Now this sounds more like the way my Momma cooked squirrel.
itsjustjuwah
in Jena loved it
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LOVE SQUIRRELS...!! YUMM.....
betty_boop
in Pine Prairie loved it
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