Chicken Almond Quiche Dated 1966
From chefmeow 16 years ago
- 30 minutes to make
- Serves 8
CHICKEN ALMOND QUICHE DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Frisco Texas in 1994.
Ingredients
- 9-inch unbaked pie shell shopping list
- 1/2 cup diced chicken shopping list
- 3 tablespoons sliced almonds shopping list
- 1-1/2 cup shredded swiss cheese shopping list
- 2 eggs beaten shopping list
- 1-1/2 cups milk shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon mace shopping list
- 1/8 teaspoon pepper shopping list
- 2 tablespoons grated parmesan cheese shopping list
How to make it
- Put chicken, almonds, Swiss cheese in pie shell in that order.
- Combine remaining ingredients except parmesan cheese then pour over chicken mixture.
- Sprinkle parmesan cheese on top then bake at 375 for 30 minutes.
People Who Like This Dish 5
- ekm7348 Nowhere, Us
- momo_55grandma Mountianview, AR
- lanacountry Macon, GA
- grk Houston, TX
- grandmacooks Somewhere In , VA
- mjcmcook Beach City, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
I love this recipe, Chef!! Thanks and 55555! :)
lanacountry
in Macon loved it
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~ Hello ~ ^j^ ~
Lets Hear it for the "60's"!! We had Great
recipes back then! Thanks for proving my
point and posting this Delicious "5"FORK!!!!!
Delight~ This is me SMILING (^_^) after
I 'Make&Taste' the Quiche~
Blessin...more
mjcmcook
in Beach City loved it
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great quiche thanks
momo_55grandma
in Mountianview loved it
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