Red Snapper Soup
From midgelet 16 years ago
- 120 minutes to make
- Serves 6
A delightful special occasion soup. Fresh thyme really adds to flavor as garnish, plush sherry and yes okra, make it special !
Ingredients
- 1 1/2 to 2 lbs red snapper fillet, cut in chunks shopping list
- 1 can whole tomatoes ( 28 oz ) cut up with liquids shopping list
- 1 large onion chopped shopping list
- 10 ounce package frozen cut okra unthawed shopping list
- 1/2 cup chopped green onions shopping list
- 1 cup beef broth shopping list
- or shopping list
- 1 cup water and 2 Tbs. beef bouillon paste shopping list
- 1/4 cup sherry or vermouth shopping list
- salt, pepper, shopping list
- fresh thyme for garnish shopping list
How to make it
- Red snapper can be an expensive fish so try to buy it on sale.
- The soup is stew like and has wonderful flavor.
- We make it for special occasions.
- Recipe may be made in a slow cooker cooked on high for several hours or in a simmered in a stockpot .
- Simply combine all and cover and cook.
- Garnish soup bowls with fresh thyme.
People Who Like This Dish 1
- elgab89 Toronto, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
You said the magic word - OKRA - LOVE THAT STUFF!
elgab89
in Toronto loved it
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" It was excellent "