Salmon and Peas with Vegetable-Spaghetti Squash
From chefelaine 16 years ago
- 5 minutes to make
- Serves 3
Red Salmon paired with peas and vegetable-spaghetti squash... a delightful main!
Ingredients
- 1 tbsp reduced sodium soy sauce shopping list
- 1 tbsp honey shopping list
- 2 tbsp water shopping list
- 1 tsp ground ginger shopping list
- 1 tsp cornstarch shopping list
- 2 slices of sweet onion diced shopping list
- 1 1/3 cups frozen peas shopping list
- 8oz salmon fillet cut in strips shopping list
- 2 cups cooked spaghetti squash shopping list
- salt and pepper to preference shopping list
How to make it
- Whisk the soy sauce, honey, water, ginger and cornstarch.
- Set aside.
- Heat a skillet over medium setting.
- Warm the onion and add the frozen peas.
- Cook for a minute or two allowing the peas to defrost.
- Add the salmon and cook for 3-4 minutes only stirring about every minute.
- If you stir more, the salmon will break up too much.
- After the 4 minutes pour the soy sauce mixture over, stir in and cook for one minute.
- It will thicken and coat everything.
- Separate into two servings and scoop over warm spaghetti squash.
The Rating
Reviewed by 45 people-
I LOVE salmon and this one looks and sounds fantastic. Great post Chef, you have my 5.
chefmeow
in Garland loved it
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5 again
dagnabbit
in Barrie loved it
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