Venison Steaks With Cranberry Sauce Recipe

Venison Steaks with Cranberry Sauce

From chefelaine 16 years ago

Wild venison, cooked from rare to medium, your preference; served with a lovely combo of fresh vegetables...

Heat butter in large skillet over low heat.
Add shallot and garlic; cook, stirring frequently, until softened, about 7 minutes.
Add vinegar; cook until evaporated, about 3 minutes.
Add cranberries, sugar, orange rind, vanilla bean and cloves.
Increase heat to medium; cook until sugar melts and berries begin to pop, about 5 minutes.
Add chicken broth; simmer gently for 10 minutes.
Strain through fine-meshed sieve over bowl., pushing on solids to extract as much juice as possible.
Discard solids.
Heat oil in large skillet over high heat.
Add venison; cook 2 to 3 minutes per side until browned on outside and cooked to rare.
Cook 4 to 6 minutes for medium doneness.
Remove venison to serving plates; keep warm.
Pour off fat from skillet.
Add sauce; cook 2 minutes over high heat.
Pour sauce over venison.
Serve with a side Chef's salad with a mild vinaigrette dressing.. beans, potatoes..... delcious!

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" It was excellent "
chef_irish ate it and said...
Beautiful Dish High 5
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" It was excellent "
momo_55grandma ate it and said...
Nothin like good venison anyway ya fix it{A higher than 5 recipe thanks chef}
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" It was excellent "
juels ate it and said...
This is the kind of food I'd like to see served more at the restaurants.
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gapeach55 16 years ago
Sounds very good! My husband loves venison. I am always looking for ways to prepare it. I do love the backstrap. It taste just like beef roast, I usually cook it that way with vegs.
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chefelaine Muskoka, CANA

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Reviewed by 45 people

This is the kind of food I'd like to see served more at the restaurants.

juels in Clayton loved it
Nothin like good venison anyway ya fix it{A higher than 5 recipe thanks chef}

momo_55grandma in Mountianview loved it
Beautiful Dish High 5

chef_irish in Gainesville loved it

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