Andes Cheesecake Supreme
From fizzle3nat 16 years ago
- 420 minutes to make
- Serves 12
This recipe was a give-away on a display of Andes Creme De Menthe Thins. We tried it out for Christmas last year and it was phenomenal! Creamy, minty, chocolately, delicious! Very rich, so save room for dessert! Read more I copied the pictures from the Tootsie (Andes) website, until I make this again and can post my own. See less
Ingredients
- Crust: shopping list
- 1 c. chocolate cookie crumbs shopping list
- 3 TBSP. sugar shopping list
- 3 TBSP. butter, melted shopping list
- Filling: shopping list
- 4 pkgs. (8 oz. each) cream cheese, softened shopping list
- 1 c. sugar shopping list
- 4 eggs shopping list
- 2 tsp. vanilla shopping list
- 1 pkg. (4.67 oz) Andes creme de menthe Thins, chopped shopping list
- Topping and decoration: shopping list
- 1 pkg. (4.67 oz) Andes creme de menthe Thins shopping list
- 3 TBSP. whipping cream shopping list
How to make it
- ***Cook time includes cooling and chilling time.***
- Crust:
- Preheat oven to 325 degrees F. Mix crumbs and sugar in a small bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan. Bake for 10 minutes. While baking, make Filling.
- Filling:
- Beat cream cheese and sugar in large bowl with electric mixer at medium speed until well blended. Add eggs and vanilla; mix on low speed just until well combined. Stir in chopped Andes Candies; pour into crust.
- Bake for 1 hour and 5 minutes or until center is almost set. Run knife between rim of pan and cheesecake. Cool to room temperature. Remove pan sides and place on serving plate.
- Topping and decoration:
- Set aside 12 of the candies from the second package of candy, for decorating the top of cake. Place remaining Andes Candies and whipping cream in microwaveable bowl. Microwave on High 45 seconds. Stir until candies are melted and mixture is smooth. Pour over cheesecake, spreading to cover surface and drizzle down sides of cheesecake. Decorate with 12 reserved Andes Candies.
- Refrigerate cheesecake 3 hours or until serving time.
People Who Like This Dish 7
- chef1576 Nowhere, Us
- momofsixil Davis, IL
- mjcmcook Beach City, CA
- pamelanava Prosper, TX
- clbacon Birmingham, AL
- pinkpasta Upstate, SC
- greekgirrrl Long Island, NY
- fizzle3nat Waterville, WA
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The Rating
Reviewed by 6 people-
I could eat a whole bag of those mints! Now a cheesecake, too? I'm up for it!
greekgirrrl
in Long Island loved it
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I'm with Helene! I adore those sinful little things!
And...I think all of my friends here know that I love cheesecake so I'd better not go on and on about that it! LOL!
^5
Debbie~
pinkpasta
in Upstate loved it
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Oh my gosh! Sounds divine!!
pamelanava
in Prosper loved it
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