Italian Delicacy Recipe

Italian Delicacy

From mountainmama 16 years ago

This is a simple Italian recipe. Zeppole are fried ricotta doughnut-like cookies that are dusted with confectioners' sugar and served warm.

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium heatproof bowl, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.

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binky67 16 years ago
Sounds like a "Must Try" recipe.
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rori76 16 years ago
They are really great. Zeppole are usually done for Carneval (february) here in Italy
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snomama 16 years ago
OMG these are wonderful. Had theses years ago. Don't know how to make them but will give it a try. 5 forks. Super Post!
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" It was excellent "
linspj ate it and said...
OH I LOVE THESE! Never tried to make them, but will give it a try. Thanks for the post...^5!
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" It was excellent "
greentreefrogs ate it and said...
AWESOME! These sound so NICE..feed me first! "FIVE FORKS"
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" It was excellent "
minitindel ate it and said...
Wow!!!!!!!!!!!! mama these look fantastic make them now please ill be over tell your son to feed me these hahahahaahaha
tink
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" It was excellent "
cookingforfun ate it and said...
Brings back some serious wonderful memories. 5 from me. Thanks
Arthur
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mountainmama Heaven, WV

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Reviewed by 17 people

Brings back some serious wonderful memories. 5 from me. Thanks
Arthur

cookingforfun in Marblehead loved it
Wow!!!!!!!!!!!! mama these look fantastic make them now please ill be over tell your son to feed me these hahahahaahaha
tink

minitindel in THE HEART OF THE WINE COUNTRY loved it
AWESOME! These sound so NICE..feed me first! "FIVE FORKS"

greentreefrogs in loved it

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