Shrimp In Brown Gravy Over Mashed Potatoes
From donman 16 years ago
- 30 minutes to make
- Serves 6
This is a different kind of shrimp dish. It was sent in to the food editor of our local paper (The Times Picayune) by someone named Redhot123. It sounds so good that I wanted to share it with everyone :)
Ingredients
- ¾ stick salted butter shopping list
- 1 stalk celery, finely chopped shopping list
- 1 bunch green onions, finely chopped shopping list
- 3 cloves fresh garlic, minced shopping list
- 2 lbs. fresh shrimp, peeled and deveined shopping list
- 1 heaping tablespoon cornstarch shopping list
- 1½ cups cold water shopping list
- 1 teaspoon Kitchen Bouquet shopping list
- 1 teaspoon white pepper shopping list
- ½ teaspoon black pepper shopping list
- Salt to taste shopping list
How to make it
- Melt butter in heavy skillet over medium heat.
- Add celery and green onion and sweat until clear.
- Add garlic and shrimp.
- Cook until shrimp are pink.
- Mix cornstarch in the cold water and add to the shrimp mixture.
- Stir until heated through.
- Add Kitchen Bouquet, pepper and salt.
- Lower heat, stir and cover for about 10 minutes.
- Serve over fresh (Redhot123 says not to use instant) mashed potatoes with green peas.
The Rating
Reviewed by 7 people-
Hello~*~
Comfort, Comfort, Comfort is what we all need
these days, right? Your Shrimp&Gravy over
Mashed Potatoes is just this ~ and "5"FORK!!!!!
'to boot' (^_^)
Thank-you so much for sharing!
Blessings ~*~ mj ~*~
mjcmcook
in Beach City loved it
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wow great recipe , nice combo and flavor thanks
momo_55grandma
in Mountianview loved it
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THIS IS A TAILGATERS DREAM DISH! BRING IT DON'T SING IT! THANKS
txbackyardcook
in FORT WORTH loved it
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