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Jeweled Fruitcake Recipe

Ingredients

How to make it

  • Heat oven to 300°F. Line 9x5- or 8x4-inch loaf pan with foil; grease foil. In large bowl, mix all ingredients except corn syrup. Spread in pan.
  • Bake about 1 hour 45 minutes or until toothpick inserted in center comes out clean. If necessary, cover with foil for last 30 minutes of baking to prevent excessive browning.
  • Remove fruitcake from pan (with foil) to wire rack. For a glossy top, immediately brush with corn syrup. Cool completely before cutting, about 24 hours. Wrap tightly and store in refrigerator no longer than 2 months.

Reviews & Comments 5

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  • cdntammyjo 16 years ago
    This is an awesome fruitcake that even my kids loved. I basted my cake with amaretto for about a week, adds a great flavour.
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  • snomama 16 years ago
    This looks awesome. 5 forks
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    " It was excellent "
    brianna ate it and said...
    I love fruit cake & am always looking for new recipes to add to my collection. Thanks for this 5 forks recipe
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    " It was excellent "
    greentreefrogs ate it and said...
    OH Wow! This is different. LOVE IT! NICE and FIVE FORKS. I'd give you more but that's all you get!
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome fruitcake thanks
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The Cook

mountainmama Heaven, WV

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